Hand Refractometer RHB -92 ATC 0-32% Brix
The RHB -92 ATC is suited for use with food products of high sugar content such as malt, honey, jam, marmalade, etc.
Measuring range: Brix: 58-92%
Resolution: Brix: 0.2%
Compensation temperature range: 10° C-30° C
Calibration: Calibration liquid
ATC = ( Automatic Temperature Compensation) for accurate measurements without recalibration after shifts in ambient working temperature.
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